KEEP CALM AND CURRY ON

Curry Night Menu

Jan 20, 21, 22

Indian Tomato Soup, mini grilled cheese sandwiches

Radish + Fried Chickpea Salad, greens, cherry tomato, raita

Pea and Potato Samosa, mint chutney

Curried Tuna Dip, papadom chips

Steamed Mussels, green curry broth, toast

2 Kebabs: Kashmiri Chicken Tikka Kebab + Seekh Kebab, spiced yogurt, mint chutney

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Gobi Aloo…Potato + Cauliflower Curry, rice + naan

Pork Vindaloo, rice + naan

Murgh Makhani…Butter Chicken, rice + naan

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Hand Rolled Chocolate Truffles, curry, garam masala, coriander, lavender

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Iced Hibiscus Lavender Iced Tea

Fresh Ginger Lemon Sparkling Water

 

Devil’s Purse Beers:

Handline Koslch

Stonehorse Citra IPA

 

Une Femme Sparkling Wines:

The Betty Brut

The Callie Brut Rose

Wines: 

King Estate Pinot Gris

Louis Jadot Chablis

B Side Northern Coast Pinot Noir

Palacios Remondo Rioja