Dinner Menu


Thursday + Friday + Saturday 5-8pm

small plates...

Shaved Sunchoke Salad, carrot, asparagus, basil, lemon, olive oil...12

Grilled Nectarine + Aged Gouda Toast, poached egg, sourdough, arugula, truffle honey...18

Cornmeal Crusted Fried Green Tomatoes, arugula, lemon saffron aioli...14

Fried Brussels Sprouts Romesco – almond, roasted red pepper, sherry vin...12

Truffle + Parmesan Risotto Arancini, garlic aioli...12

Grilled Cheese + Tomato Soup, sourdough, aged cheddar...14

entrees…

Braised Short Ribs, roasted fingerling potato, spring carrots, pea shoots...32

Duck Leg Confit + Pistachio Waffles, williamsburg massachusetts maple syrup...28

Seared Scallops + Pearled Barley, spring pea, green garlic, mint oil...34

Fried Haddock + Roasted Golden Oyster Mushrooms, oyster mushroom puree, fingerling potatoes, pea shoots...28

Roasted Sunchokes + Shiitake Mushrooms, fingerling potatoes, sunchoke puree, spring carrots...24

Baja Style Fish Tacos, panko crusted haddock, pico de gallo, cabbage, avocado, tomatillo salsa...18

Turkey Burger, roasted tomato, avocado, arugula, brioche bun, garlic aioli...16

dessert..

Brioche Bread Pudding, vanilla chantilly

Fried Doughnut Holes, lemon curd

Cheese Board, assorted imported and domestic, fruit, nuts, breads 

wines by the glass…

Poema Sparkling Brut, cava...6

Hermann J. Wiemer Riesling Dry 2019, seneca lake...9

Louis Jadot Chablis 2019...10

B Side Pinot Noir 2017, north coast california...9

Truro Vineyards Cabernet Franc 2018...9

devil’s purse beers…

Handline Kolsch...7

Pollock Rip IPA...8

Good Mud Black Lager...8


>